Here's To Healthy And Veggie-loaded Mornings!

Mornings are hectic from Monday to Friday. The breakfast is always Roti since my husband carries the same for lunch too. Roti is filling and keeps the hunger satiated for a long time. I usually resort to simple veggies that do not take much time to prepare in the mornings. Lunch is also simple during week days as most of the cooking efforts go into breakfast and sending off the kid to school. However, on weekends, I try to prepare something special. While I am not a very good chef, I do like to try out new recipes from time to time. Some days they turn out all right and some days, there is a large scope for improvement. I try to add as many veggies as I can in my recipes. The main purpose is to make them healthy and tasty (here, I keep my fingers crossed). Today, for breakfast I prepared this mini moong-dal veggie Uttapam. I soaked yellow moong-dal for two to three hours and grinded it along with some red chillies, curry leaves and ginger. I added some sooji to the batter. The...